Brown butter buckwheat tea cake, topped with a spiced walnut crumb. Gluten-free.

Baked fresh every day.

Lightly spiced. Featuring Oregon hazelnuts.

Build your own half dozen cookies.

Our housemade maple coconut granola. Gluten-free and vegan. Contains nuts (macadamia, pecan, coconut).

Side of seasonal jam

Side of seasonal hot sauce

Double shot espresso with steamed milk. 8 or 12 oz. Available Iced.

Double shot espresso with steamed milk and flavor of choice. All flavored syrups made in-house.

Double shot latte blended with a rich 80% chocolate ganache. Fair Trade cacao sourced from the Dominican Republic. Sweetened with simple syrup by default - other flavor options available. 8 or 12 oz. Available Iced

Organic matcha sourced from a family-owned tea farm in Wazuka, Kyoto. Served with steamed milk and lightly sweetened with local honey. 8 or 12 oz. Available iced.

Steamed milk and earl grey tea, lightly sweetened with honey.

Steamed milk with black tea and spices. Lightly sweetened. Leans more sweet than spicy.

Steamed milk blended with a rich 80% chocolate ganache. Fair Trade cacao sourced from the Dominican Republic. Sweetened by default with simple syrup - other flavor options available. Chocolate ganache is suitable for vegans.

Double shot.

4 oz drink. Double shot espresso with equal parts steamed milk.

6 oz drink. Double shot espresso with hot water. A stronger Americano.

6 oz drink. Double shot espresso with steamed milk.

5 oz drink. Double shot espresso with steamed milk, delicately sweetened with our autumn spice syrup and a touch of cinnamon. Julie's favorite.

Double shot espresso with hot water. Available iced.

Americano made with half water, half steamed milk.

12 oz Organic

12 oz Organic

Smooth and slightly malty. A classic black tea.

Dark chocolate peppermint pu-erh tea. Contains caffeine. Contains pink peppercorn - cashew allergy warning.

12 oz Organic; Oregon-grown

12 oz

12 oz iced

Fresh squeezed orange juice. 12 oz.

Citrus & Blossoms

Soft dough layered with cardamom, vanilla, and orange zest.

Brown butter buckwheat tea cake with a walnut crumb.

9.5" Mushroom tart. Mushroom duxelles, mascarpone, Gruyère 1655, and rosemary pecorino streusel in a brown butter crust.

9.5" Quiche. Seasonal veggies, cheese, and a rich quiche custard in a brown butter crust.

9.5" Quiche.

brown butter, flake salt.

*Les préférés de tous* - Tiny cookies full of oats, chocolate, and toasty walnuts.

9.5" Pumpkin tart. Spiced pumpkin custard in a brown butter tart crust.

9.5" Apple tart. Local apples topped with a cinnamon-brown sugar streusel, all baked in a brown butter crust. Featuring Pink Pearl & Mountain Rose apples from Kiyokawa Family Orchards.

9.5" Pecan tart. Maple pecan filling in a brown butter crust, topped with Jacobsen flake salt.

9.5" Mushroom tart. Mushroom duxelles, mascarpone, Gruyère 1655, and rosemary pecorino streusel in a brown butter crust.

brown butter, flake salt. This listing is for our Thanksgiving Preorder menu.

Classic snickerdoodle cookie topped with cinnamon toast crunch. This listing is for our Thanksgiving Preorder menu.

Soft and chewy ginger molasses cookie. Vegan. This listing is for our Thanksgiving Preorder menu.

Soft, chewy, and mellow. This listing is for our Thanksgiving Preorder menu.

A cookie box containing three each: Chocolate Chip, Snickerdoodle Crunch, Ginger Molasses, & Miso Peanut Butter. One dozen total.

Classic parkerhouse roll. Fluffy and buttery, topped with Jacobsen flake salt.

Sage scone studded with pockets of honey.

Brown butter buckwheat tea cake with a walnut crumb. Gluten-free.

Pumpkin muffin, pepita crumb.

An assortment of seasonal pastries. Contains four each: Honey Sage Scones, Pumpkin Muffins, & Buckwheat Walnut Financiers. One dozen total.

Maple brown butter roasted pumpkin seeds.

Whipped cream, lightly sweetened.